Sausage/Egg   Casserole

  

   4 Slices of Cubed Bread

   1 Cup Grated Cheddar Cheese

   1 Lb. Sausage - Cooked and  

             Crumbled              

   1 Cups Milk

   9 Eggs

   1 teaspoon salt

   1 teaspoon Worcestershire Sauce

   Preheat oven to 350 degrees F. 

   Grease 9 x 12" baking dish. 

   Spread   the cubed bread evenly in

   the baking dish.  Sprinkle the cheese

   and sausage evenly over the bread.

   In a large bowl mix together the

   milk, eggs, salt and Worcestershire

   Sauce.  Pore the mixture evenly over

   the cheese and sausage.  Bake 45

   minutes.

CANCELLATION POLICY:  Should it be necessary to cancel an individual reservation it must be done 14 days prior to the booked date.  As we only have 4 guest rooms, if a cancellation takes place within 14 days of the booking date and we cannot rebook the room, you will be charged for half of the reservation fee.


Cancellation exceptions determined by date, length of stay, etc.


Each room offers you free access to Wi-Fi since we know you need some of the pleasures from back home.  We hope you will enjoy your stay with us.


A full breakfast is served in the Sun Room,  at 9:00 am or a time agreed to at check-in.


This bright and sunny room was added on to the back side of the house.  The room features a gas fireplace, large common area with a 52" television and two dining tables.



Check-in is anytime after 3:00 p.m. (or at a time agreed upon when reservation is made.)  Check-out is 11:00 a.m.


Smoking is allowed outside - there is seating on the back patio, by the pond or on the front veranda.


Alcohol is permitted, you are welcome to bring your own.


Due to allergies we cannot allow pets.


We will do our best to accomodate any special requests.




The Inn is a magnificent three-story, 162 year old home.  The spacious entrance hall boast the original curved staircase.